Dried Fig
DRIED FIG
Dried figs are a gift from nature, sun-dried, free from excessive defects, damage, glass, metal, and live insects. Fig color varies from year to year.
Organoleptic Characteristics
Typical fig flavor, free from rancidity, off-flavors, and odors.
Color Characteristics
| S | + | - | Industrial | |
|---|---|---|---|---|
| Extra Light | 80% | 20% | N/A | N/A |
| Light | 10% | 80% | N/A | N/A |
| Light Brown | N/A | 80% | 9% | 1% |
| Brown | N/A | N/A | 50% | 50% |
| Industrial | N/A | N/A | N/A | 90% |
Size Characteristics
| Open Mouth | 3–4 cm | 2–3 cm | 1–2 cm | <1 cm | |
|---|---|---|---|---|---|
| 101 | Y | Y | 1% | N/A | N/A |
| AAAA | N/A | Y | Y | N/A | N/A |
| AAA | N/A | Y | Y | N/A | N/A |
| AA | N/A | N/A | Y | N/A | N/A |
| A | N/A | N/A | Y | Y | N/A |
| B | N/A | N/A | N/A | N/A | Y |
Packaging
Available in 10 kg cartons.
Storage Conditions
Best if stored in a dry, cool place at 0–6 °C.
Shelf Life
18 months from production date when stored as recommended above.